After a crazy July, filled with Book-iversary recipes and articles, spiral slicer giveaways, and all-around celebrations, I’m ready to chill a little and eat some good food. Nothing’s better than roast chicken! It’s fairly inexpensive, easy to make (i.e. put it on a roasting pan and go), and DE-licious with just about every kind of summer vegetable imaginable. If you’re looking to turn up the volume, check out this fantastic tip from my BFFs at America’s Test Kitchen for getting super crispy skin on your next roast chicken!